Wine & Cocktails

2009 BODEGA SEMILLON SAUVIGNON BLANC Margaret River, WA	34
2011 PULENTA ESTATE SAUVIGNON BLANC Mendoza, ARG	36/13
2008 PLANTAGENET CHARDONNAY Crystal Brook, WA	36/13
2010 JED PINOT GRIGIO Mendoza, ARG	40/13
2010 PULENTA ESTATE PINOT GRIS Alto Agreglo, ARG	40
2010 RUTINI TORRONTES Mendoza, ARG	43/14
2010 PLANTAGENET RIESLING Mt. Barker, WA	45/14
2010 ‘BASA’ VERDEJO BY TELMO RODRIGUEZ Rueda, ESP	51
2009 QUINTA DO AMEAL LOUREIRO Vino Verdes, POR	59
2009 CASTRO MARTIN ALBARIÑO Rias Biaxas, ESP	70
2009 PORT PHILIP ESTATE CHARDONNAY Mornington, VIC	71

2009 JED MALBEC Mendoza, ARG	40/13
2009 RIO MENDOZA ESTATE MALBEC Mendoza, ARG	50/16
2009 HOLLICK TEMPRANILLO Coonawarra, SA	40/13
2009 RABBIT RANCH PINOT NOIRCentral Otago, NZ	49/15
2008 TSCHARKE ‘ONLY SON’ TEMPRANILLO GRACIANO Barossa Valley, SA	50/16
2009 347 VINEYARD CARMENERE Maipo Valley	55/17
2010 ‘LZ’ BY TELMO RODRIGUEZ Rioja, ESP	56
2005 VALDIVIESO ‘RESERVA’ CABERNET SAUVIGNON Central Valley, Chile	60
2010 CILLAR DE SILOS ‘JOVEN’ Ribera Duero, ESP	61
2008 GINE GINE GARNACHA-SAMSO Piorat, ESP	71
2010 LOWBURN FERRY ‘HOME BLOCK’ PINOT NOIR Central Otago, NZ	86
2008 ‘GRAN’ CABERNET FRANC BY PULENT ESTSTE Alto Agreglo, ARG	130
2007 PULENTA ESTATE MERLOT’ Alto Agreglo, ARG	65

AGUAMIEL white rum, lime juice and honey water shaken and served in a coupette.	17
PISCO SOUR Santiago Queirolo Pisco, lime juice, gomme syrup and egg white shaken vigorously and served in a wine taster with a couple of dashes of bitters.	17
COCA SOUR Pisco Infused Coca Leaves, lime juice, sugar syrup and egg white shaken vigorously and served in a wine taster with kafir lime peels.	19
PISCO PUNCH Santiago Queirolo Pisco, lime juice, clove syrup marinated pineapple, fresh orange, spiced syrup, shaken and served tall with splash of soda or cava sparkling wine.	18
DESAYUNO MARAGARITA Tequila reposado 100% agave, homemade aji amarillo Peruvian chilli jam, lime juice and brandy based orange liqueur shaken and served coupette with a smoked salt rim.	19
AZTEC NEGRONI Tequila blanco 100% agave, Campari, sweet vermouth, stirred over ice with a couple of dashes of chocolate bitters, served short on the rocks with an orange wedge	18
ELEGANTE Tequila blanco 100% agave, cognac based ginger liqueur, late harvest riesling, stirred over ice and served martini with a grapefruit twist	18
BAHIA MARY Cachaca infused with basil leaves, peeled tomatoes, horseradish cream, malagueta pepper sauce, Worcestershire sauce, salt, pepper, celery bitters and a dash of aged port rolled over ice and served tall with a celery stalk.	18
CAÑETE MARTINI Santiago Queirolo Plum Pisco liqueur, cognac, stirred over ice with a couple of dashes of Whiskey barrel aged bitters served martini with a pink grapefruit twist.	19
AJI COCO Pisco infused Aji amarillo, gomme syrup, coconut puree shaken and served short on the rocks	18
MANDARINA Vanilla infused Santiago Queirolo Pisco whisked through mandarin sorbet and charged with cava sparkling wine.	20
MORENA CHILCANO Pisco infused cucumber, lime juice, served tall and finished with ginger ale and cucumber wedge	18
CAÑA DE VIDA Aged dark rum, cognac, smoked orange juice, clove syrup and lime juice, shaken and served in a coupette with a flamed orange zest.	19
ROSA’S FIZZ Tequila Blanco 100% agave, rose water, lemon juice, sugar syrup, cream and egg white vigorously shaken, served tall and finished with a champenoise style apple cider.	19
TREACLE Aged dark rum, honey water, pressed apple juice and bitters stirred over ice and served short.	18
P.S.G. Santiago Queirolo Pisco, green grapes, gomme syrup, fresh lemon and lime juice, St Germain liqueur shaken and served martini with Morena’s tears.	18
ALEJANDRO Santiago Queirolo Pisco, creme the cacao, sweet cream, algarobina extract, shaken and served in a coupette with a sprinkle of nutmeg.	18
HEMINGWAY DAIQUIRI White rum, maraschino liqueur, sugar syrup, lime and grapefruit juice, shaken and served martini with a maraschino cherry.	18
VIOLETTA Pisco infused juniper, Creme de Violette, fresh lemon juice, egg white shaken and served martini with a maraschino cherry.	18
ANTIGUA Pisco infused incaberry, pisco quebranta, incaberry syrup, lime checks, drops of whiskey old barrel stirred and served short.	18